Who can resist chocolate chunk muffins? I love having this special treat on the weekends. Of course, the kids love it even more 🙂
Banana Chocolate Chunk Muffins
Servings
servings
4
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Prep time
10
minutesCooking time
20
minutesIngredients
2 large ripe bananas (mashed)
3/4 cup 3/4 natural almond butter
1/4 cup 1/4 real maple syrup
1 large egg
1 teaspoon 1 vanilla extract
1 Tablespoon 1 coconut flour
1/4 teaspoon 1/4 baking soda
1/4 teaspoon 1/4 salt
1 (3-oz.) bar unsweetened baking chocolate (chopped into small chunks)
Directions
- Pre-heat oven to 350°F and line a 12-muffin cup tin with 8 paper liners.
- In a large mixing bowl, combine the bananas, almond butter, maple syrup, egg, and vanilla extract. Whisk briskly into a fairly smooth batter.
- Add the coconut flour, baking soda, and salt and stir to combine. Fold in the chocolate chunks until evenly distributed throughout the batter.
- Divide the batter between the 8 muffin cups and place in the pre-heated oven to bake until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean.
- Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve. Enjoy!
